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Black Ceylon Tea
Country of Origin: Sri Lanka
Region: Nuwara Eliya, Dimbula or Uva districts
Shipping Port: Colombo
Grade: OP (Orange Pekoe)
Altitude: 4800 - 7600 feet above sea level
Manufacture Type: Orthodox
Infusion: Bright and Coppery
Cup Characteristics: The full astringent taste of rum mellowed with a creamy smoothness.
Ingredients: Luxury black tea, Sunflower + calendula petals, Natural flavors.
Ahoy, matey! Sail into a world of flavor with Lafitte's Spiced Rum Cake. This full-bodied blend packs a punch with the astringent taste of rum balanced by a creamy smoothness. It's the perfect tea for any landlubber looking to add a touch of piracy to their afternoon tea.