Cranberry Echinacea (Cold & Flu) Herbal Tea Contains:
Echinacea, Strawberry, Blackberry and Tulsi (Holy Basil) Leaves, Chamomile and Sunflower Petals, Cranberry Pieces
Cup Character: refreshing, cleansing, lightly tart
One of the many side effects of modern Western life is the fact that as a society, we've forgotten many truths of our past. Among these are the medicinal and health affirming aspects of common plants and fruits. With this refreshing blend of herbs, fruits and leaves, we attempt to change all that.
Cranberry Echinacea draws on a number of ingredients from the natural world that possess traditional theraputic uses.
Take strawberry and blackberry leaves, for example. To our ancestors, these bioactive-rich leaves were commonly used to make poultices and tisanes (herbal teas) that were used to combat everything from the common cold to inflammation and diabetes.
Similarly, echinacea, while it surged in popularity in recent ears, had been forgtten for decades before a Swiss herbalist recognized it's effectiveness in preventing cold symptoms. Beyond the common cold Native Americans have long maintained that echinacea holds the key to preventing a host of additional illnesses and infections.
In order to capitalize on the knowledge of the past and bridge the historical wellness gap, we've blended these and a number of other herbs with Tulsi ( considered a cure-all in parts of India) with lush cranberry. The result is an anti-oxidant rich blend that's become our go to when anyone's feeling under the weather. The best side effect of this nutrient heavy blend is its stunning flavor. Get ready to sip that cold away!