Formerly known as Irish Cream
Black (Ceylon) Tea
Country of Origin: Sri Lanka
Region: Nuwara Eliya, Dimbula or Uva districts
Shipping Port: Colombo
Grade: OP (Orange Pekoe)
Altitude: 4800 - 7600 feet above sea level
Manufacture Type: Orthodox
Cup Characteristics: This tea really captures the sweet creaminess of Irish Cream. A spot of milk opens up the flavour. Perfect in the morning but great any time.
Infusion: Bright and Coppery
Ingredients: Luxury black tea, Blackberry leaves, Cornflower + Sunflower + Calendula petals, Natural flavors
Caffeine Content: Medium
Indulge in the creamy and smooth flavors of St. Patrick's Irish Cream black tea. Made with the finest quality black tea leaves, this blend is infused with a rich and velvety Irish cream flavor that can only be described as magically delicious. Take a sip and let the flavors transport you to the rolling green hills of Ireland.