Eggnog Tea Latte Recipe

Eggnog Tea Latte Recipe

Wondering what to do with all that extra eggnog? Our Eggnog Tea Latte recipe is just what you need. Cozy, creamy, and oh-so-delicious, it’s guaranteed to keep you in the holiday spirit, long after the holidays have come and gone.

Eggnog Tea Latte Recipe

Serves 2


  • 4 teaspoons of loose leaf tea of your choice (we like our Merci Beaucoup or Mardi Gras Indian Spiced Chai)
  • 1 cup hot water
  • ½ cup eggnog
  • 2/3 cup milk (whole, 2%, skim or any plant-based milk)
  • Garnish of your choice (try it with a dash of cinnamon, toasted coconut or even mini marshmallows)


  1. Steep your go-to New Orleans Tea Company loose leaf tea according to time and temperature on label, then strain evenly into two mugs.
  2. Combine eggnog and milk in a frother. When nice and foamy, divide the mixture into your two tea-filled mugs. Don’t have a frother? Simply bring the milk and eggnog to a slow boil in a small saucepan and whisk until fluffy. Then, pour into mugs.
  3. Top with your garnish of choice and enjoy!
  4. Optional: Give your eggnog latte a boozy boost by reducing the milk and replacing it with a creamy shot of Bailey’s.

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