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Taking its name from the words “green tea” (“ocha”) and “submerged” (“zuke”), ochazuke is a one-bowl Japanese dish that combines steamed rice with a variety of savory ingredients and is partially steeped in green tea.

From banana breads and ice cream to soup stocks and BBQ rubs, read on for a list of surprising ways you can cook with tea.

Ice brewed tea isn’t just a healthy, refreshing drink for the hot, humid days of summer, but is also a brew that allows you to appreciate the flavors and textures of tea in a unique way.

The perfect afternoon treat to get you through the midday slump, this tea-riffic twist on the classic Italian affogato is sure to please any lover of Earl Grey. Read on for the recipe.