How to Make Moroccan Mint Tea

Considered the national drink of Morocco, mint tea – a brew of Chinese green tea, mint leaves and sugar – is as delicious as it is iconic.

This cherished brew is steeped in history and tradition, a testament to Morocco's renowned hospitality and rich cultural tapestry. Here, mint tea isn't just a drink; it's a profound symbol of friendship and respect.

Whether welcoming neighbors and friends into your home, haggling at a souk, or enjoying a roadside pit stop, the meticulous preparation, serving, and savoring of Moroccan mint tea transcends mere refreshment and becomes a ritual in its own right.

Introduced to Morocco in the 18th century, the practice of tea drinking was reputedly brought by the British, who were seeking markets for their surplus of Chinese green tea. Moroccans quickly embraced the tea but made it their own by adding locally grown mint and a generous amount of sugar, transforming it into a drink that could refresh and revive even in the heat of North Africa.

Over time, it has become a cornerstone of Moroccan hospitality, often served three times to guests, with each glass varying in strength and flavor, reflecting the saying:

"The first glass is as gentle as life, the second is as strong as love, and the third is as bitter as death."

As with all countries, there are different regional variations of mint tea, each reflecting the unique characteristics and preferences of the area. But here’s our basic Moroccan mint tea recipe that captures the essence of this beloved beverage: